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10 Ways With Carrots

A few months ago I did a post “10 Ways with Eggs”. Since then as part of the Real Food Campaign I have agreed to do a few different “10 ways with” articles as resources for the campaign website, and thought I would also post some of them here. Carrots are cheap, nutritious, and inContinue reading “10 Ways With Carrots”

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10 ways with eggs

I have become an ambassador for the fledging organisation The Real Food Campaign. One of the jobs I will be doing within that is helping to create a resource of recipes and ideas for those who are wanting to switch to Real Food. (see either the real food campaign website above or my post https://ecogreengp.home.blog/2019/11/28/real-food/).Continue reading “10 ways with eggs”

Eating Cheaply, Healthily and Sustainably – part 5. Lentils

This is not part of my blog, but I really wanted to share this open letter, and ask anyone who is interested in the debates around Covid and Lockdown to read it and to share it. https://docs4opendebate.be/en/open-letter/ Now, back onto topic. I am an ambassador for The Real Food Campaign, and one of the ideasContinue reading “Eating Cheaply, Healthily and Sustainably – part 5. Lentils”

Eating Cheaply, Healthily and Sustainably part 4 – When dinner didn’t get planned!

I have already written about Dinner and how I plan it out, in my Real Food post last November https://ecogreengp.home.blog/2019/11/28/real-food/, but since then, the kids have grown and the leftovers don’t appear so often – I haven’t quite managed to up the quantities enough on the Sunday veg yet! .. So I am finding thatContinue reading “Eating Cheaply, Healthily and Sustainably part 4 – When dinner didn’t get planned!”

Eating Cheaply, Healthily and Sustainably – part 1

Over the next few months I am going to create a series of blogs with ideas for protein rich, fresh, easy, cheap and relatively low carbohydrate foods. I will intersperse this series with my more questioning based, usual blogs. Hopefully I can work out how to group my blogs into themes at some point. TheContinue reading “Eating Cheaply, Healthily and Sustainably – part 1”